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| Garlic Coconut Chutney |
Ingredients
Coconut shredded- 1/4 cup
Roasted bengal gram dal/ Pottukadalai- 2 tbsp
Garlic cloves- 3 nos
Green chilly- 3 nos(+/- to taste)
Tamarind- 2 pinch
Salt to taste
Mustard seeds- 1 tsp
Urad dal- 1 tsp
Curry leaves- few
Oil- 1 tsp
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| Garlic Chutney with Coconut |
Method
Grind together coconut, garlic, green chilly, roasted bengal gram dal, tamarind, salt and required water to smooth and fine paste. Remove chutney on to a bowl. Heat oil in tadka pan add mustard seeds and allow to crackle, add urad dal and curry leaves, fry till browned. Add this tadka to chutney and stir well. Serve with hot idli and dosa.
Was simple to make, was like restaurant chutney thank u for sharing.
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