Kalmi Kabab

Kalmi Kabab

Ingredients

Chicken pieces( boneless)- 500 gms

Thick curd- 1/2 cup

Ginger and Garlic paste- 2 tbsp

Green chilli paste- 1 tsp

Besan flour- 2 tbsp

Egg beaten- 1 no

Food color yellow- pinch

Garam masala powder- 2 tsp

Salt to taste

Butter or Oil for basting

Kalmi Kabab

Method

In a large bowl add curd, ginger and garlic paste, green chilli paste, besan flour, beaten egg, food color, garam masala powder and required salt. Whisk everything well to get smooth paste, add the chicken pieces to this marination and marinate chicken pieces for atleast four hours. Pre heat oven at 300 f, meanwhile skew the chicken pieces into a metal skewers. Place the chicken skewers in the center rack of the oven and place a baking tray in the lower rack of the oven to collect the drippings. Bast the chicken pieces with butter and turn the chicken pieces occasionally until the Kalmi kababs are browned on all sides and cooked completely.

Garnish with onion slices and serve along with tandoori roti or with pulao.

Chicken Kabab