Akkaravadisal/ Moong dal Rice Payasam

Akkaravadisal

Ingredients

Moong dal- 200 gms

Thick coconut milk- 1 cup

Thin coconut milk- 1 cup

Raw rice( coarsely powdered)- 4 tbsp

Jaggery( powdered)- 200 gms

Cardamom powder- few pinches

Akkara adisil

Method

Pressure cook moong dal and rice until mushy and mash until pasty.  When the moong dal and rice mixture is hot add the powdered jaggery, both thick and thin coconut milk and cardamom powder. Mix well until jaggery melts, garnish with fried cashewnuts and serve.

( Note you can adjust the consistency of the dessert by adding or decreasing coconut milk.)

Moong dal Payasam