Hari Chutney/ Green Chutney for Chaat

Hari Chutney

Ingredients

Pudina leaves/ Mint leaves- 1 cup

Coriander leaves/ Cilantro- 1 cup

Green chilli/ Serrano pepper- 2 nos

Lemon juice- 2 tbsp

Sugar- 1 tsp( +/- according to taste)

Salt- 1/2 tsp( +/- according to taste)

Water- 2 to 3 tbsp

Green Chutney for Chaat

Method

Grind all the above ingredients in mixer grinder until smooth and fine paste. Use this Hari chutney for Indian Chaat recipes or as a Dip. Can be refrigerated and stored for 15 days.

Hari Chutney for Chaat