Chilli Mushroom

Chilli Mushroom

How to make Chilli Mushroom dry recipe

Ingredients

Button mushroom( cleaned and quartered)- 250 gms

Egg- 1 no( optional)

Cornflour- 3 tbsp

Maida/ All purpose flour- 3 tbsp

Rice flour- 1 tbsp

Baking soda/ Cooking soda- few pinch

White pepper powder- 1 and 1/2 tsp

Ajinomoto- 1/4 tsp

Salt to taste

Water required

Onion minced- 1/2 no

Green chilli minced- 1 no( +/- according to taste)

Ginger minced- 1 tsp

Garlic minced- 1 tsp

Chilli Vinegar- 1/2 tsp

Dark soya sauce- 2 tsp

Spring onions/ Scallion greens( chopped)- few tbsp

Chopped coriander/ cilantro leaves- few tbsp

Oil to deep fry

Chilli Mushroom Dry

Method

In a bowl add 1 egg, white pepper powder, salt, ajinomoto, cooking soda, cornflour, maida and rice flour. Beat all the ingredients well with a beater or a fork and add water if required. Beat until a smooth and lump free batter is formed. Heat oil in pan to deep fry, dip the mushroom pieces in the prepared batter and drop it into the hot oil. Deep fry the mushroom pieces until crisp and transfer the fried mushroom pieces to a plate. Next heat few tbsp oil in a pan, when hot add minced onion, green chilli, garlic and ginger toss well for few sec. Reduce heat and add soy sauce, chilli vinegar and required pepper, salt. Again toss well and add prepared mushroom pieces, increase heat and toss the mushrooms until well coated with sauce. Garnish the chilli mushrooms with chopped spring onion greens, coriander leaves and serve hot. 

Chilly Mushroom Recipe