Andhra Mango Thokku recipe

Andhra Mango Thokku

Ingredients

Raw Mango-4 nos

Red chilly powder/ Guntur chilly powder-3 tbsp

Turmeric powder-1 tsp 

Oil-1/2 cup

Salt to taste

Roast and Grind

Mustard seeds- 2 tbsp

Fenugreek seeds- 1 tbsp

For tempering

Mustard seeds-1 tsp

Hing-1/2 tsp

Andhra Mango PIckle

Method

Wash the raw mango, pat dry and grate it.

Roast mustard seeds and fenugreek seeds till brown and grind to fine powder.

Heat oil in a pan when hot add the mustard seeds and hing, when mustard seeds crackle add grated mangoes, red chilly powder, turmeric powder, roasted and ground powder and salt.

Stir fry the mangoes for few minutes on medium heat until the oil seprates on the sides of pan. Remove mango thokku from heat and allow to cool. Refregirate and store Andhra Mango thokku for a month. 

Mango Thokku