Aam Ka Panna |
I always prefer sweet and tangy taste so I used semi ripe mangoes for this recipe. But if you prefere tangy taste replace raw green mangoes instead of semi ripe mangoes.
Ingredients
Semi ripe mangoes medium sized- 2 nos
Salt required
Catch brand Chaat masala- 1 tsp
Raw Mango Juice |
Method
Wash, chop mangoes and grind it in blender adding cold water.
Strain the mango juice, add chaat masala and required salt. Stir well the juice pour it in glass, if preferred garnish with pinch of black salt and serve.
Super thirsty quencher,loving it.
ReplyDeleteLovely and authentic recipe.. love the presentation too :)
ReplyDeleteIndian Cuisine