Chinese Chicken Pakora

Chinese Chicken Pakora

Ingredients

Boneless Chicken- 500 gms

Garlic powder- 1 tsp

Maggi liquid seasoning or Maggi chicken bullion powder- 1 tsp

Paprika powder or Red chilli powder- 1/4 tsp

Salt- 1/4 tsp + 1/4 tsp

Cornflour/ Cornstarch- 2 tsp

Rice flour- 2 tsp

All purpose flour/ Maida- 2 tsp

Baking soda- few pinch

Water- 3 tbsp

Oil to deep fry

Spring onion/ Scallions to garnish

Chicken Pakora

Method

Cut the chicken into bite size nuggets. In a bowl combine chicken pieces, garlic powder, Maggi liquid seasoning, red chilli powder and 1/4 tsp salt, mix well and allow chicken to marinate for 1 hour. Heat oil to deep fry, to the marinated chicken add rice flour, cornflour, maida, 1/4 tsp salt and water. Mix well until a smooth paste is coated on chicken pieces. Drop chicken pieces in hot oil and deep fry until golden brown and crisp. Garnish Chicken Pakoda with green onions and serve hot with chilli vinegar and soy sauce.

Chicken Fritters