Pepper Chicken Fry.

Pepper Chicken Fry

Ingredients

Boneless chicken cubes- 500 gms

Cornflour-4 tbsp

Maids/ All purpose flour- 2 tbsp

Cooking soda- 1/4 tsp

Salt- 1/2 tsp

Minced onion medium- 1 no

Minced garlic- 2 cloves

Crushed red chili/ red chili flakes- 1 tsp

Crushed black pepper corns- 1 1/2 tbsp

Soy sauce- 1 tbsp

Ajinomoto- 1/4 tsp

Salt- 1/2 tsp

Oil to deep fry

Black Pepper Chicken Fry

Method

Sieve cornflour, maida, cooking soda and salt. Pat dry the chicken pieces and dust with flour mixture. Heat oil in a wok, when hot add the flour dusted chicken pieces and deep fry until golden brown and crisp. Next add 1 tbsp oil in another wok when hot add crushed red chili flakes and black pepper, saute for 2 seconds. Add minced onion and garlic, fry for a minute add fried chicken, season with soy sauce, ajinomoto and salt. Stir fry until everything is well coated on the chicken pieces. Serve black pepper chicken hot with fried rice or noodles.