Ingredients
Coconut shredded- 4 tbsp
Coriander leaves- 1 bunch
Green chilli- 3 nos
Tamarind pulp- less than 1/4 tsp
Salt to taste
Mustard seeds- 1 tsp
Urad dal- 1 tsp
Method
Grind coconut, coriander leaves, green chili, tamarind pulp and salt to a very smooth and fine paste by adding very little water.
Heat 1 tsp oil in a small or tadka pan, when hot add mustard seeds and urad dal.
When mustard seeds crackle add the tempering to the ground chutney.
Mix well and serve with hot Idli, Dosa.
I can have two more idlis with this chutney.
ReplyDeletelooks tempting and mouthwatering.
ReplyDeleteColorful and delicious looking Green Coconut Chutney. Wonderful preparation.
ReplyDeleteDeepa
Hamaree Rasoi
Simple to make....love that color...
ReplyDeleteGreen chutney is my favorite not only with idli or dhosa but with poha, uppama, uttapam even i can have pain roti with this chutney.
ReplyDelete