Mealmaker Pakora/ Soy Pakoda.

Meal maker pakoda

Ingredients

Soya chunks/ Meal maker- 2 cups

Ginger and Garlic paste- 1 tbsp

Red chilli powder- 1 1/2 tsp

Garam masala powder- 1 tsp

Lime juice- 1 tsp

Cornflour- 3 tbsp

All purpose flour/ Maida flour- 3 tbsp

Red food color- few pinches

Water required

Salt to taste

Soy Pakora

Method

Soak soy chunks in hot water for couple of minutes, when they become soft drain them from water, squeeze soy chunks and set aside.

In a medium sized bowl add ginger and garlic paste, red chilli powder, Garam masala, lime juice, cornflour, all purpose flour, red food color and required salt.

Make a smooth paste out of above masala mixture by adding very little water.

Add the soy chunks to this masala paste and mix well until the masalas are well coated on the soy chunks.

Now heat enough oil in a pan to deep fry, when the oil is smoking hot, drop the masala coated soy chunks carefully into the hot oil.

Fry the soy chunks until golden brown in color and crisp, drain the soy chunks on a paper towel and serve hot with mint chutney and tomato ketchup.