Indo-Chinese Vegetable Fried Rice.

Ingredients

Basmati Rice (cooked)-2cups

Carrot (finely chopped)-1/4cup

Beans (finely chopped)-1/4cup

Garlic cloves (chopped)-2

Soy sauce-1/2tsp

Maggi seasoning/ Vegetable Bouillon Cube-1( Optional)

Pepper and Salt to taste

Method

Heat oil in a wok; add garlic, carrot, and beans. Stir fry for a minute. Add the cooked rice. Add soy sauce, veg bouillon cube and season with salt and pepper. Serve hot with Gobi Manchurian, Hot and Sour vegetables, etc.