This is one of my experimental recipe, i made this recipe first time for a cooking contest held several years back in Chennai. The judges had the guts to taste this recipe and i was selected as winner.
Ingredients
Green chilly-1/2 kg( scrap and remove the seeds completly)
Sugar-300 gms
Desi Ghee-200 gms
Elaichi/ Green cardamom powder-1/4tsp
Green food color-few drops
Fried Cashewnuts-20
Fried Raisins-20
Water- required
Method
Boil the green chili in water for 10 mins( this process removes the hotness of the chili), drain the green chili and grind to smooth paste in a grinder. Heat desi ghee in a pan, when ghee starts to melt add the ground green chili and fry until the raw smell of the chili completely leaves. Next add sugar and green food color to the frying green chili paste and stir constantly until the ghee separates from the chili and gathers on the sides of pan. Finally add the elaichi powder, fried cashewnuts and raisins to the green chili halwa. Serve Mirchi Ka Halwa hot or cold.
Disclaimer- This recipe has to be prepared with great care and caution, SRMK cannot be liable.
Yummy sounds great I like it...
ReplyDeleteThat sounds unique dear...But the halwa looks no less than any other halwa...loved the color..
ReplyDeleteOh my godddd.. cant even imagine of such an halwa.. hats off to your creativity and guts :)
ReplyDeletewill give it a try sometime when I gain guts ;)
mirchi ka halwa, what an innovation.
ReplyDeleteMerhabalar, ellerinize, emeğinize sağlık. Çok leziz ve iştah açıcı olmuş.
ReplyDeleteSaygılar.
Like this spicy gravy, must try it soon.
ReplyDeleteOmg, thats really an interesting halwa..
ReplyDeleteWish you a very happy new year Mythreyi! Very interesting recipe.
ReplyDeleteClose cousins would be the Pepper Jellies that we find here; you have not mentioned the end flavours: is it 'hot' or mild or just has the flavour of chillies without the heat?
Thanks!
Never heard something like this, very interesting. Would love to taste some.
ReplyDeleteWhen I first read the name...I was like, am i reading it correct??? :-)
ReplyDeleteA very very innovative halwa!
Very different halwa...sounds interesting.
ReplyDeleteOMG..very unique halwa,sounds interesting.
ReplyDeleteCan't believe... going through ingredients again and again.....
ReplyDeletewow, this is interesting, i have to try this out sometime! congratulations on being chosen a winner :))
ReplyDeletewow this is so interesting! i must try this out sometime. congratulations on being chosen a winner!!
ReplyDeletesounds interesting dear....
ReplyDeleteI wonder how it tastes :)
nce recipe i have trird with milkmai tasted good
ReplyDeleteOh my God making halwa with green chili...totally new and interesting.Should try for my hubby's bday..
ReplyDeleteWhere r u? not seen in fb or here,hope everything is ok.Tc
ReplyDeleteremember me... this is Abhilash... your old old old... blogger friend :)
ReplyDeleteI hope the judges were just fine tasting your experiment :P
Never thought of an halva with mirchi... nice one Mythreyi