Ingredients
Basmati rice cooked- 3cups
Fresh green peas- 2cups
Onion small sliced- 1
Butter- 2tbsp
Oil- 1tbsp
Salt to taste
Fresh Parsley/Coriander Chopped- few tbsp
Roast and grind to fine powder
Cloves-4
Green cardamon-1
Cinnamon-1"
Shahi jeera-1tsp
Black peppercorns-1tsp
Bay leaf-1
Method
Heat oil in a wok and add the butter, when the butter starts to melt add the onions and saute for a minute. Next add the green peas and saute for 2 mins. Next add 1 or 2 tsps of ground spice depending on your taste. Sprinkle salt and mix well. Now add the cooked basmati rice and give a good stir. Finaly add the chopped coriander/parsley and serve hot with gravy/curry of your choice.
colourful rice delicious
ReplyDeletewow! aromatic twist to the peas pulav. Looks delicious :)
ReplyDeleteANy fragrant rice I am in..looks so delicious and mmmmmmmmm yummm
ReplyDeleteLovely ... a real comfort!!!
ReplyDeletelovely nice and easy one
ReplyDeleteyummy comfort pulao
ReplyDeleteMy fav looks super yum
ReplyDeleteLove the refreshing green and white contrast of this dish.
ReplyDeleteDelicious rice...love it!!
ReplyDeleteyummy n colourful pulao.. will try it..
ReplyDeletethe peas look like little jewels in the rice :) I have a sweet surprise waiting for u on my blog: http://recipegrabbag.blogspot.com/2010/12/showcasing-awards-and-answering-tag.html
ReplyDeleteYummy and inviting pulao..superb clicks
ReplyDeletenice clicks Mythreyi... The pulav looks nice.
ReplyDeleteNice pictures..Pulao looks appetising..
ReplyDelete