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Friday, December 17, 2010

Peas Pulao/ Mutter Pulav.


Ingredients
Basmati rice cooked- 3cups
Fresh green peas- 2cups
Onion small sliced- 1
Butter- 2tbsp
Oil- 1tbsp
Salt to taste
Fresh Parsley/Coriander Chopped- few tbsp

Roast and grind to fine powder
Cloves-4
Green cardamon-1
Cinnamon-1"
Shahi jeera-1tsp
Black peppercorns-1tsp
Bay leaf-1



Method
Heat oil in a wok and add the butter, when the butter starts to melt add the onions and saute for a minute. Next add the green peas and saute for 2 mins. Next add 1 or 2 tsps of ground spice depending on your taste. Sprinkle salt and mix well. Now add the cooked basmati rice and give a good stir. Finaly add the chopped coriander/parsley and serve hot with gravy/curry of your choice.


14 comments:

  1. wow! aromatic twist to the peas pulav. Looks delicious :)

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  2. ANy fragrant rice I am in..looks so delicious and mmmmmmmmm yummm

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  3. Lovely ... a real comfort!!!

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  4. lovely nice and easy one

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  5. Love the refreshing green and white contrast of this dish.

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  6. Delicious rice...love it!!

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  7. yummy n colourful pulao.. will try it..

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  8. the peas look like little jewels in the rice :) I have a sweet surprise waiting for u on my blog: http://recipegrabbag.blogspot.com/2010/12/showcasing-awards-and-answering-tag.html

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  9. Yummy and inviting pulao..superb clicks

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  10. nice clicks Mythreyi... The pulav looks nice.

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  11. Nice pictures..Pulao looks appetising..

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