Mutton Fry/ Aatukari Varuval( South Indian Style).

Ingredients

Mutton-250gms

Red Onions large finely sliced-2

Ginger and Garlic paste-2tbsp

Curry leaves-few

Red chilly powder-2tbsp( +/- according to taste)

Turmeric powder-1tsp

Salt to taste

Oil required

Method

Clean and wash mutton pieces. Pressure cook mutton pieces along with sliced onions, ginger and garlic paste, curry leaves, red chilly powder, turmeric powder and 1/4 cup water for 20 mins until meat is tender and soft. Now remove the cooker lid, there will be little gravy, add required salt and oil to it. Increase the flame and cook till mutton pieces are dry and oil separates. Serve hot with steamed rice or roti.