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Ingredients
Any variety of fish-1/2kg( Cleaned and washed)
Red chilly powder-3tbsp
Turmeric powder-1tsp
Tamarind pulp-1tsp
Salt to taste
Method
Make a smooth paste out of red chilly powder, turmeric powder, tamarind pulp, salt and little water. Apply this paste on each fish pieces and allow to marinade for 15 to 20 mins.
Heat a wok, add 2 to 3 tbsp of oil. When hot add 4 to 5 fish pieces and fry the fish on both sides until golden brown. Serve hot with steamed rice, sambar and rasam.
Wow delicious fish fry..yummy...never tried fish fry with tamarind yet..will surely try this.
ReplyDeleteA big Slurppp...This is so perfect just like the ones we get in beach.... yumm..
ReplyDeletewow delicious fry.. tamrind thats a new idea.. sure taste really good worth a try..
ReplyDeleteFried fish... yearning for one now... this looks really yummy
ReplyDeleteSimple and delicious! Yum :)
ReplyDeleteMouthwatering fish fry
ReplyDeleteLooks spicy and wonderful.Please follow my blog I am a new blogger from San Diego, I have some simple dishes.Thanks!
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I'm a bachelor living in Abu dhabi whenever i feel hungry i visit your blog to see these yummy dishes.
ReplyDelete