Couscous-1cup
Pineapple finely chopped-1cup
Sugar-1/2cup
Condensed mik-1/2cup
Fried Cashew nuts, Almonds and Raisins-1/2cup
Pineapple Essence-2drops
Yellow food color-1drop
Ghee-2tbsp
Water-2cups
Method
Heat 2 cups of water and bring to boil, when boiling add the couscous and cook until done. Once the couscous is done add the pineapple pieces, condensed milk, sugar, food color and the essence. Stir well and add the fried nuts and ghee. Serve hot.
o0o0o..Thats a quick, easy & delicious kesari..beautiful picture.
ReplyDeleteWow dear..what a great idea to use couscous in kesari...looks so colorful and yummy da...love it :)
ReplyDeleteWow thats wonderful great innovative idea of using for kesari.. must try out soon.
ReplyDeleteOmg, Mythreyi such a easy and tempting kesari that too with couscous,never thought of this...will try sometime later..
ReplyDeleteWow!!!! the kesari looks so good and yummy...beautiful pic:)
ReplyDeleteslurp, slurp, kesari looks divine; have never tried with couscous, will try next time :)
ReplyDeleteand please do collect the award I have for you dear!!!
Looks mouthwatering.
ReplyDeleteawesome click...kesari looks very tempting
ReplyDeletevery ncie idea Mye..I think its a gud way to incorporate some health factor into sweet dishes.bookmarked!
ReplyDeleteI don't find proper words to describe it...mmmmm!
ReplyDeleteThat's a easy yet a delicious kesari...preparing with couscous is very different:)
ReplyDeletemmm... one of my all time favs .. mouth watering dear ..
ReplyDelete