Carrot Halwa/ Gajar Halwa

Ingredients

Carrot shredded-4cups

Milk-1cup

Condensed milk-1cup

Sugar-cup

Elaichi/ Green cardamom powder-1/4tsp

Fried cashew nuts and raisins-1/4cup

Ghee-2tbsp

Method

In a deep pan add the shredded carrots and milk. Bring to boil, simmer, cover with a lid and cook for 15 mins. When the carrots is fully done add the condensed milk, sugar and elaichi powder. Stir constantly and simmer until the mixture becomes dry. Finally add ghee and fried cashew nuts and raisins. Stir well and serve hot.