Vegetarian Noodles.

Ingredients

Noodles cooked-2cups

Cabbage shredded-1/2cup

Carrot shredded-1/4cup

Shallots/ green onions-4tbsp

Capsicum/ Bell pepper shredded-1/4cup

Garlic clove minced-2

Soy sauce-1tbsp

Green chilly sauce-1tbsp

Ajinomoto-pinch

Salt and pepper to taste

Method

Heat oil in a wok, add the minced garlic saute for a min, now add the cabbage, carrot, capsicum and shallots. Stir fry for few minutes and add the cooked noodles. Season with soy sauce, green chilly sauce, ajinomoto, pepper and salt. Stir fry for few more minutes. Vegetables should be crisp and not to be overcooked. Serve hot