Prawn Kurma (Shrimp in Spicy Indian Gravy)

Ingredients

Prawns-500gms

Onions medium chopped-2

Tomatoes small chopped-2

Green chilly broken-2

Garlic and Garlic paste-1tbsp

Chilly powder-2tsp

Turmeric powder-1/4tsp

Salt to taste

Curd-1/4cup

Oil required

Grind to smooth paste:

Cashews-10

Coriander powder-1tsp

Coconut small piece

Cloves2

Cardamom-1

Cinnamon small piece-1

Coriander and Mint leaves to garnish

Method

Marinade prawns in chilly powder, salt and turmeric for 5 mins. Heat oil in a Kadai, add onions, ginger-garlic paste, green chilly and saute for few mins. Add the marinaded prawns, tomatoes and curd and cook for few more mins. Add the ground paste and enough water to get required

consistency. Check the seasoning and cook the korma until the prawns are done. Serve hot with Steamed rice/ Idly/ Roti.