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| Ingredients |
Any fish slice( boneless and skinless)-300gms
Besan flour/ Chickpea flour-1tbsp
Egg-1
Dry red chilly-6
Garlic cloves-3
Turmeric powder-1/2tsp
Lime juice-1/2tsp
Red food color-pinch
Salt to taste
Method
Soak red chilly and garlic cloves in hot water for 10 mins and grind it into smooth paste. In a small bowl add besan flour, red chilly and garlic paste, turmeric powder, lime juice, food color and salt. Mix well and break an egg into it, mix once again to form a smooth paste. Marinade the fish slices in this mixture for atleast half an hour. Heat oil in a pan and fry these fish slices until crisp. Serve hot.
Slurp!!!Looks fabulous!!just gonna grab few from the click, tempting fish fry!!! bookmarked it..will try it.
ReplyDeletelooks really yummy
ReplyDeleteOh wow!!! yummy!!! excllnt click too
ReplyDeleteSuch a delicious fry, never tried fish fry with eggs and chickpeas flour..very new combo..
ReplyDeletewow looks mouthwatering, love the colour and nice click too mythreyi..hope u had a great diwali
ReplyDeleteawesome..nice color..good click too :-)
ReplyDeleteIam feeling hungry now :) Let me have one from the plate.Fab pic.
ReplyDeletewaah! superb picture mythreyi...
ReplyDeleteThis looks really delicious and worth a try...
I tried preparing fish fry a number of times but it never comes out to be as expected. :(
this is the only dish that makes me feel depressed
Mmmm..irresistable...
ReplyDeleteU have filled u r space with array of awesome dishes....:)
I love aromatic garlicy stuff...they look and sound very good with a large mug of cold beer......
ReplyDeleteFidh fry looks very delicious and yummy and crispy.
ReplyDeleteThis recipe looks really good!
ReplyDeleteOur menu for new year would be vegetarian but will try it out in the coming days!
Wish you a very Happy New Year!