Ingredients |
Taco Shells-6
Kidney Beans cooked-1/2cup
Capsicum sliced-1/2cup
Onion sliced-1/2cup
Tomatoes Chopped-1/4cup
Taco seasoning-1pack
Lettuce Shredded-2cup
Parmesan or any Cheese-1/2cup
Pickled Jalapeno/ Cucumber-few
Method
Microwave Taco shells according to the box instructions and set aside. Heat oil in a pan add the onions and capsicum, stir fry for a minute. Add the kidney beans and tomatoes. Stir in the Taco seasoning and cook till the mixture becomes thick. Now take a single taco shell fill with the kidney beans mixture, place pickled jalapeno or cucumber. Layer the Parmesan cheese above the kidney bean layer and finally fill with the shredded lettuce. Follow this for the rest of the shells and serve immediately.
hey mythreyi
ReplyDeletenow the comment section is visible while in the previous posts the picture comes over the comment word. i use firefox da.
yummy tacos!
Instant taco's looks delectable...can you send some here...cant wait to try one..
ReplyDeleteCrispy and nice!I want to go eat Mexican now:((
ReplyDeleteTempting and delicious tacos..
ReplyDeleteOh, I love tacos but it's a long time I don't do them, thank you for the inspiration, and thank you for your sweet comments on my blog, every time they touch me :)
ReplyDeleteLovely Tacos....Yummmmmm have to try soon
ReplyDeleteInstant tacos look yummm... feeling like having some for dinner tonight :)
ReplyDeleteWow, the taco's look awesome! A kids favorite!
ReplyDeletei just love tacos...urs looks very delicious...will do it this weekend....
ReplyDeletethe pics look really good...yummy
ReplyDeleteI was searching for an instant taco recipe from a long time..thanks for posting this..on doubt which seasoning you used?
ReplyDeleteThank you all for your lovely comments.
ReplyDeleteParita- I had used "Old Elpaso" Taco seasoning. It was damn good:)