Coconut Paratha( Minced Parotta mixed with Coconut Masala).

Ingredients

Cooked Parotta-2( tear it into pieces)

Onion medium sliced-1

Green chilly slit-1

Shredded Coconut-1/4cup

Red chilly sauce-1tsp

Red food colour-pinch (optional)

Curry leaves-few

Salt to taste

Method

Heat oil in a pan, add onions, curry leaves and green chilly. Saute for 2 mins, now add the red chilly sauce, food colour and salt. Add a tablespoon of water and mix well. Add the parotta pieces and the shredded coconut to this mixture, fry the parotta pieces until dry. Serve hot.