Semiya Bagala Bath/ Curd Semiya.

This is a great recipe for summer, it keeps you cool throughout the day. It is oil less and nutritious.

Ingredients

Roasted Vermicelli/ Semiya-1cup

Water-1cup

Yogurt-2cups

Red grapes-1/2cup

Cucumber finely chopped-1/2cup

Pineapple finely chopped-1/2cup

Carrot shredded-1/2cup

Coriander leaves-4tbsp

Sugar-1tsp (optional)

Salt to taste

Method

Bring one cup of water to boil, add the roasted Vermicelli and cook until done. When cooked set aside and allow to cool. In a big bowl add the yogurt and beat well. To the yogurt add the chopped cucumber, pineapple, carrot and red grapes. Mix well, add sugar and required salt. Finally add the cooked Vermicelli and coriander leaves, mix well. Refrigerate before serving.