Macaroni recipe with Lima Beans

Ingredients

Cooked Macaroni-2cups (cook macaroni with little salt and butter)

Lima Beans-1cup

Crushed Tomato-2cups

Onion medium(chopped)-2

Garlic cloves(minced)-4

Green chilly (minced)-1

Oregano-1tsp

Bay leaf-1

Pepper-2tsp

Salt to taste

Butter-1tbsp(optional)

Oil required

Method

Heat oil in a pan, saute the onions, garlic and green chillies. Add the lima beans and bay leaf stir fry for 5mins. Add the crushed tomatoes and season with oregano, pepper and salt. Add little water, bring to boil and cover with lid for 5 mins. When the mixture becomes thick add butter and turn of the flame. While serving place the macaroni on a plate and top up with Lima sauce. Serve Hot.