Era Thokku/ Onion and Prawn fry.

This an authenticate southindian spicy prawn recipe, its often done at my home, goes very well with Rice or Dosa.

Ingredients

Deveined Prawns/Shrimps-400gm

Onion big chopped-2

Tomato small chopped-1

Curry leaves powder-1tsp

Chilly powder-1 1/2tsp

Pepper powder-1tsp

Turmeric powder-1/2tsp

Coriander powder-1tsp

Salt to taste

Sesame Oil required

Method

Heat oil in a wok, when hot add onions, ginger-garlic paste and fry for while, once the raw smell of ginger-garlic leaves add the prawns. Cook until prawns turn pink, now add the tomatoes and other ingredients and fry for few more mins, add little water and cook until the mixture is dry and oil floats on top. Serve hot with Rice or Dosa.