Chicken Manchurian- Indo Chinese Recipe.

Ingredients

Boneless Chicken pieces-300gms

Maida flour-1tsp

Corn flour-1tsp

Rice flour-1tsp

Egg beaten-1

Soy sauce-1/2tsp

Rice vinegar-1/2tsp

Pepper and Salt to taste

Sauce ingredients

Onion medium (chopped)-1

Capsicum medium (diced)-1

Garlic cloves (minced)-6

Ginger (minced)-1/2"

Soy sauce-1tbsp

Chilly sauce-1tbsp

Ajinomoto(msg)-less than 1/4tsp

Pepper and Salt to taste

Oil to fry

Method

Mix the marinade ingredients in a bowl and soak the chicken pieces for 2 hours.Heat enough oil in a deep pan, when hot deep fry the chicken pieces till golden brown and set aside on a tissue paper. Next heat 1tbsp of oil in a pan, add ginger, garlic, onions and capsicum. Saute for 2 mins, now add the soy sauce, chilli sauce, ajinomoto, pepper and salt. Mix well, if needed add little water to get saucy texture. Add the fried chicken pieces to this mixture and mix well, so that all the chicken pieces are coated with chilly sauce. Serve hot with Fried Rice or Noodles.