tag:blogger.com,1999:blog-4335524343232391376.post5126893419324072187..comments2024-02-10T19:25:11.404+11:00Comments on Mye's Kitchen: Arisi Paruppu Sadam- Coimbatore Style.Mythreyi Diliphttp://www.blogger.com/profile/17303595822064398493noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4335524343232391376.post-59651893411089521152013-07-23T00:34:34.368+10:002013-07-23T00:34:34.368+10:00Tried this today..should say it was authentic aris...Tried this today..should say it was authentic arisi paruppu sadam ....we used to make in kongunadu samayal. There are few recipes in other blogs where they use only toordal. Only the natives know that its combination of toor dal, moong dal dal and rice.<br />Bless you for authentic recipe.<br /><br />Kalaiselvi.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4335524343232391376.post-31026487753743783302012-09-26T05:11:56.814+10:002012-09-26T05:11:56.814+10:00Wow tried this today it was as similar as my mom m...Wow tried this today it was as similar as my mom makes. Thank you for sharing.Kavitha Chelladurainoreply@blogger.comtag:blogger.com,1999:blog-4335524343232391376.post-77853661375883831482011-11-24T07:18:22.898+11:002011-11-24T07:18:22.898+11:00Am from Pollachi...i lost the recipe that my mom g...Am from Pollachi...i lost the recipe that my mom gave when i came out of india...this one seems to be very similar to that one..and the pic is soooooooooooooo tempting!!!!Selvanoreply@blogger.com