Mutton Kuzhambu/Simple Mutton Curry

Mutton Curry

Ingredients

Mutton( goat) pieces- 1/2 kg

Small onions/ Shallots- 100 gm

Tomato chopped- 3 nos

Ginger and Garlic paste- 2 tsp

Red chilli powder- 3 tsp

Coriander powder- 2 tsp

Turmeric powder- 1/4 tsp

Cinnamon stick- 2"

Cloves- 6 nos

Sombu/ Fennel seeds- 1/2 tsp

bay leaf- 1

Curry leaves few

Oil- 3 tbsp

Salt to taste

Mutton Kuzhambu

Method

Heat oil in a pressure pan when hot add cinnamon, cloves, sombu and bay leaf, fry for few secs. Add chopped onions and fry until onions turns transparent. Then add the tomatoes, ginger and garlic paste, red chilli powder, turmeric powder and coriander powder. Fry the masalas till the raw smell leaves. Now add the mutton pieces to the pan, fry for few more mins and add 2 cups water and required salt. Cover the pan with lid and pressure cook mutton curry for 4 whistles or for 20 mins on medium heat. Garnish with curry leaves and serve. This simple mutton gravy goes with hot steamdd rice, idli, dosa, chapati, appam etc

Simple Mutton Curry